CATERING MENU

3% packaging charge for all catering orders / Utensils, plates & napkins available @ $1.25 per person

Sterno Fuel available for sale ($1 each) / Racks available ($5 deposit each) / Prices Do Not Include Sales Tax

Build Your Own Tacos

$16 Per Person
20 Person Minimum

Taco Bar Includes:

Homemade Corn Tortillas, Pico De Gallo, Salsa Rojo, Salsa Verde, Cali Cole Slaw, Jack & Cheddar, Avocado Crema, Chipotle Crema, Chile Lime Sour Cream, Pickled Red Onions, Jasmine Rice, Black Beans

Choose Any Four Fillings Below

Sunset Pork GF

chipotle orange pineapple pork

Thunderbird Chicken GF

chipotle braised grilled chicken

BOHEMIAN CHICKEN GF

lime braised pulled chicken

LONG BEACH ALL STAR GF

chile rubbed char-grilled steak with honey BBQ sauce

AMERICANO

ancho chile braised ground angus beef

VEGGIES V/GF

char-grilled asparagus, black beans, cali cole slaw, roasted corn

TEQUILA LIME SHRIMP GF

grilled tequila lime butter marinated shrimp

$3 extra per person


GUACAMOLE

$65 / deep half tray / feeds 12-15 people

served w/ homemade chips cut from locally sourced yellow & blue corn tortillas & fresh salsa rojo & salsa verde


SPECIALTY SALSAS

$11 each / 24 oz

the king’s tropical pineapple & mango || chipotle mango || salsa rojo || pico || roasted corn || salsa verde


MEXICAN STREET CORN

$45 half tray | $85 full tray

grilled sweet corn brushed lightly with mayo & dusted w/ chile powder, cotija & lime. cut from the cob


EMPANADAS

PORK served with salsa verde

$46 half tray (12 PCS) | $88 full tray (24 PCS)

SHRIMP served with cilantro lime crema

$52 half tray (12 PCS) | $100 full tray (24 PCS)

VEGETABLE served with chipotle crema

$45 half tray (12 PCS) | $86 full tray (24 PCS)

BEEF & CHEDDAR served with avocado crema

$46 half tray (12 PCS) | $88 full tray (24 PCS)


SALAD

romaine, grilled asparagus, sliced jicama, roasted corn, diced red peppers with mojo lime vinaigrette

$39 half tray | $72 full tray

with Chicken: $57 half tray | $70 full tray

with Steak or Shrimp: $65 half tray | $125 full


CEVICHE

 

$75 half tray | $142 full tray

shrimp, tomato, thin sliced red onion, cilantro, lime juice, orange juice served with crisp plantain chips


ENTREES

includes 1/2 tray of jasmine rice / black bean combo

STEAK CHIMICHURRI

$59 half tray || serves 12-14 people

TEQUILA LIME SHRIMP

$65 half tray || serves 12-14 people